Origami Dripper Method – For The First Time User

As you know I really enjoy using the Origami Dripper. I have talked about it on this website including doing a review which you can read here. However, it is time to share my Origami methods. Now I have been sharing this method with some coffee enthusiasts behind the scenes. Specifically for people who have […]

How to avoid under-extracted pour-over coffee

Hario Server

It is safe to say there is nothing as rewarding when the pour-over you make tastes great. Especially when you know its very easy to make a bad cup. There are two things that can happen that lead to a pour-over tasting bad. That is either over-extraction where the coffee is too strong, dry and […]

An Honest Review of the Origami Dripper: The pour-over only for Instagram?

If you have an instagram account where you post or look at coffee then it is likely you would have come across the Origami Dripper. It is a difficult object to ignore because aesthetically it is beautiful and eye catching. Made from Japanese Mino porcelain, the Origami is an instagram favourite for many due to […]

How to find the coffee brewer that suits your personality

I have been asked by people looking to get into coffee brewing at home which manual coffee brewer they should buy. I usually had the same answer for them but thinking about it more, I realised perhaps I should recommend a coffee brewer that fits someone’s personality rather than how easy it is to use […]

5 Beginner pour over mistakes to avoid before you start brewing

In this article we will be focusing on some mistakes to avoid even before you start brewing a pour over. These are very simple mistakes that are mostly made when you are a beginner but can make a huge difference to your overall brew. People close to me will testify that I drink a lot […]